1. FAST COOKING: The pressure cooker can cook food under high pressure, increasing the boiling point of water and thus accelerating cooking speed.
2. INTELLIGENT PROTECTION: The high pressure cooker adopts safety valve and pressure limiting device, which can intelligently control internal pressure and ensure the safety of the cooking process.
3. 304 STAINLESS STEEL: Made of 304 stainless steel, our pressure cooker is resistant to high temperature, corrosion and wear, which is convenient to clean and can ensure service life.
4. 2 GEAR PRESSURE: 60kpa low pressure is suitable for vegetables, fish and rice, 100kpa high pressure is suitable for meat and food that is difficult to cook, which accelerates cooking time, saves energy, avoids explosions.
5. USER FRIENDLY: The pot has minimum and maximum limit markings for easy use. The handle can be folded for better storage. Can be used for both induction cooker and open flame, more practical.

Item Type: Pressure Cooker
Material: 304 stainless steel, enginee plastics
Function: Universal for induction cookers, gas stove, open flames, electric furnace, ceramic stove, etc., double bottom dual purpose
Gear I: Low working pressure position (60kpa), suitable for vegetables, fish, and rice
Gear II: High working pressure position (100kpa), suitable for meat and difficult to cook foods
Leakage Problem:
If any abnormal problems occur, you must immediately turn off the ignition source, move the pressure cooker to a flat surface, use cold water to cool and depressurize, and find the cause and solve the problem through the following methods.
1. Steam runs out from the of the pot cover: The sealing is too dirty, clean the sealing ; The sealing is aging, replace the sealing ;
2. Inability to close: Deformation of the cover or problems with accessories, replace the cover or accessories;
3. Leakage of the safety valve: The exhaust pipe is not sealed, replace the exhaust pipe; There is a problem with the safety valve, replace it;
4. Steam leakage from the safety window: If the pressure is too high, the safety window function is activated, or the safety window loses function, cool the pressure cooker and clean all safety devices;
5. The sealing is broken, please replace it.
Note:
1. Before use, carefully check whether the exhaust hole of the pressure limiting valve is unobstructed to prevent blockage of the exhaust hole.
2. Avoid excessive use: When using, the food and water in the pot should not exceed the maximum limit of the pot body; Food that is easy to expand, such as kelp and dried tofu, shall not exceed the minimum limit of the pot.
3. Thoroughly exhaust: When the pressure limiting valve starts to continuously exhaust, firepower should be reduced, which is both safe and energy saving. When closing the cover, it should be confirmed that it is in place to prevent the strength of the cover body from being reduced and causing danger due to inadequate fastening.
4. What is the function of the anti blocking cover?
The exhaust pipe is a normal exhaust device for pressure cookers. The exhaust pipe has a narrow aperture and there is pressure inside the cooker, making it easy to be blocked du exhaust. The anti blocking cover is installed at the bottom of the exhaust pipe, serving as a filter and buffer, greatly reducing the possibility of the exhaust pipe being blocked.
5. Energy saving and heat regulating: When using a pressure cooker, it is important to pay attention to the heat, especially not to burn it slowly over high heat. After heating, as long as the exhaust pipe of the cooker emits a high volume hissing sound, the stove temperature can be reduced. Use a pressure limiting valve to maintain the hissing sound until the cooking is completed.
6. Clean exhaust: Timely eliminate and update pressure cookers that have been in use for more than 8 years; The sealing should be cleaned regularly, and if there are any abnormalities, it should be replaced in a timely manner.
7. Can the pressure cooker continue to use high fire cooking after the pressure limiting valve is vented?
It is not advisable to continue cooking over high heat. After the pressure limiting valve of the pressure cooker stabilizes the exhaust, the ignition source should be turned down. This is because continuing to use a high fire can cause severe boiling in the pot, which can easily block the exhaust pipe and waste energy. After the pressure limiting valve is vented, switch to a low fire. Using a low fire to maintain intermittent exhaust of the pressure limiting valve can also maintain the pressure in the pot without decreasing and will not prolong cooking time due to low fire.
8. Why can not the pressure cooker be dried?
Pressure cookers are different from other household cookware in that they have to withstand high working pressure and rely on the pressure strength of the lid and body to withstand these pressures. Some consumers are not aware of this situation and use pressure cookers for pancakes, popcorn, or accidentally cooking the water inside the cooker to cause dry burning. The use of becomes soft, the pressure strength of the cooker does not meet the specified requirements, and the safety performance decreases. Therefore, pressure cookers are not allowed to dry burn, The pressure cooker cannot be used as a pressure cooker after severe dry burning due to carelessness.